Language
Izakaya
Japanese food
Japanese/ traditional cuisine
Seafood
Kushiyaki / Yakitori/ Kushiage
Western/ international food
Chinese/ Asian food
Yakiniku/ curry/ café
Pub/ bar
Entertainment
Medical/ beauty/ esthetic
Daily life/ food product/ services
/ List of stores / Seafood
A seafood restaurant only serving fresh ingredients strictly selected every morning by the head chef. The "Sashimi of the day with the chef's selection of grilled and boiled fish" is a must-eat. The Tempura and Japanese rolled omelet is also recommended.
Onihei Mita is a restaurant serving fresh fish from the Goto Islands in Nagasaki. Fresh fish is caught in the morning, then sent directly from the port without going through the market. The Shabu-Shabu prepared using fish broth is recommended.
